Natural Organic Colors
The most unique factor of TAATAS (PVT) LTD is that the company uses completely natural and 100% organic colors to manufacture their palm arrack. First, the natural colors produced by natural flowers are vibrant. Next, they are not only biodegradable but nontoxic and non-allergic too. This means that using organic colors in drinks like palm arrack not only makes it better for the environment, but also for ourselves. Numerous natural flowers also have antimicrobial properties. Moreover, TAATAS absolutely avoids using harmful chemicals or carcinogenic components, which are common to artificial or synthetic products. By using natural and organic colors from natural flowers over other choices, TAATAS (PVT) Ltd is helping preserve the environment and lowering human dependence on harmful products.
TAATAS’ Palm Arrack is blended with pure Natural colors
The flowers that are used for extraction by the TAATAS team are grown in a completely organic environment. For instance, TAATAS’ Palm arrack which is also famously called the Ceylon Gin has an astonishingly vibrant blue hue, which makes it look like the consumer is drinking the beautiful blue sea. Branded “Duwola,” TAATAS’ palm arrack is specialized gin-like palm arrack that is mixed by professional mixologists, famous for specialty cocktails.
The blue hue for Duwola is obtained from natural Butterfly pea flower, obtained from the organically grown butterfly pea plant, a vining flower that has crept along trellises and up the sides of buildings
across Sri Lanka for centuries. The plant’s petals are a pulsing indigo. The flowers bloom both voraciously and fleetingly—particularly during monsoon season—blossoming around sunrise at 6 a.m. and lasting only 24 hours before withering. This butterfly pea flower is obtained carefully by the team at TAATAS, and is extracted meticulously to gain the blue hue found in Duwola. Through butterfly pea flower, TAATAS has not only enhanced the cocktail color rainbow, but also the taste of the palm arrack.
Why does TAATAS (PVT) Ltd emphasize on organic and natural colors?
With a growing interest in getting back to nature, consumer demand for natural ingredients has flourished. As responsible beverage-makers, TAATAS is formulating new products, with entirely natural colors in order to support the nature and to turn the focus of customer desire towards enhancing nature.
Natural and organic color solutions can provide an array of colors and hues. What TAATAS loves most about natural colors is their abundance; nature provides us with such a wide variety of botanical sources to develop color solutions in great ranges. Especially when certain colors and tastes are made from blends, nature gives us the building blocks to beautiful colors and flavors. TAATAS’ solution is closing the gap between naturals and preservatives.
TAATAS’ Palm Arrack is blended with pure natural colors that are extracted from special flowers, which not only gives wonderful taste and odor, but also has the advantage of providing amazing health benefits.
Moreover, TAATAS (PVT) LTD is also endorsed with the USDA certifications
TAATAS (PVT) Ltd is awarded with USDA certifications, which endorses the organic and natural products grown and processed according to federal guidelines. This certification addresses soil quality, growing practices, pest and weed control, use of additives, and many other practices. Organic producers rely on natural substances and physical, mechanical, or biologically based growing methods to the fullest extent possible. TAATAS’ produces are called organic because it is certified to have grown on soil that had no prohibited substances applied for three years prior to harvest, according to the USDA certification. Prohibited substances include most synthetic fertilizers, synthetic substances and pesticides which are completely avoided by TAATAS (PVT) Ltd.
When it comes to organic and natural product development, TAATAS (PVT) Ltd follows strict manufacturing processes that are completely professional and authorized with appropriate certifications. This is the reason why TAATAS remains the number 01 manufacturer, distributor, and exporter of Organic Palm Arrack in Sri Lanka and overseas.
What are the unique attributes of butterfly pea flower used in Duwola?
Due to the inclusion of butterfly pea flower color, Duwola has transformed itself into a luxurious Organic blue cult drink. Butterfly pea flower is an ingredient well-known for its brilliant blue hue. It is also rich in anthocyanins, which are the antioxidant compounds responsible for its unique color. According to a 2021 study, butterfly pea extract may increase your skin hydration by 70%. The extract may be more effective at promoting hair growth than minoxidil, which is a common product used to treat hair loss. Butterfly pea flower contains a rich array of antioxidants, which may also be beneficial for promoting hair and skin health. In particular, some studies suggest that butterfly pea flower may help ensure skin and hair health, promote weight loss, and reduce blood sugar levels. This unique flower is extracted and utilized in Duwola, making it flavorful, fragrant and all-inclusive palm arrack.
What are the unique attributes of Natural Lemon & Juniper berry used in Duwola?
The sensual blend of aromatic fresh lemons will offset with sweet Juniper berries in delectable Palm Arrack, which will invigorate the energy within the consumer. Fermenting process done naturally has been a very old way of preserving the palm arrack drink. Fermented foods go through lacto-fermentation process in which natural bacteria feed on the sugar and starch in the food creates lactic acid. This process creates beneficial enzymes, B-vitamins, Omega-3 fatty acids, and various strains of probiotics. This is the reason why Duwola is extremely good for while considering it as a medicine in small doses for the stomach or gut lining.
As such, juniper berry juice has a kick to it, that when it is combines with a classic lemon, it turns out very refreshing, and perfect to go along with lovely healthy natural Palm Arrack. The arrack taste gets fortified when it is mixed carefully with natural lemon and juniper berry, especially for Gin lovers, which is the aim of Duwola.
What are the unique attributes of Natural Rye and Grain Barley used in HyQAR?
Rye is a grass that is closely associated with wheat and yet is superior to it. It is an extremely versatile grain. It is a powerhouse of antioxidants, phytonutrients, vitamins and minerals. It is intriguing to observe that such a tiny grain could be loaded with so many benefits. Importantly, it is full of the good carbohydrates that can make you feel fuller than wheat or barley and promote weight loss. As a source of Vitamin E, rye helps in regulating the nervous system of the body and also contributes in improving the metabolism rate. This prevents the accumulation of fats and keeps the body weight in control.
Barley is one of the most widely consumed grains in a proper diet. This versatile grain has a somewhat chewy consistency and a slightly nutty flavor that can complement many dishes. It’s also rich in many nutrients and packs some impressive health benefits, ranging from improved digestion and weight loss to lower cholesterol levels and a healthier heart. What’s more, making barley a regular ingredient in your diet may offer protection from chronic diseases, such as diabetes, heart disease and even certain types of cancer.
The use of both elements in TAATAS’ Natural and Organic Palm Spirit is a great effort by the team to strengthen the significance of the liquor drink. The combined taste of rye and barley in palm arrack gives a flavor that is very similar to that of vodka.
HyQAR’s new taste also has unique health benefits, particularly since it is obtained from the Northern part of Sri Lanka, where natural and organic growths of plants are practiced with reverence. This specific palm arrack drink can also be consumed as a cocktail mixed with orange juice or mango juice.
To reap the most benefits, TAATAS completely prohibits processed, pearled barley and sticks to whole-grain variety which is extracted, filtered, and strained thoroughly before mixing.
What are the unique attributes of Fragrant Natural Brandy Extract used in RAMTO 99?
RAMTO 99 is a delicious arrack brank with palm arrack fortified with natural brandy extract that is both flavorful and fragrant. It is a perfect pick me up at any time of the day, and the right choice for a wind down at the end of the day. It gives the flavor of Ceylon Whiskey and has a smooth aftertaste. It is a timeless choice for Sri Lankans from the old age. For those who want the bold brandy flavor but with natural and organic ingredients, RAMTO 99 is your choice.
Why TAATAS’ first rule is “natural” and “organic” when it comes to coloring?
Natural colorings are extracted or processed by the team at TAATAS entirely from ingredients such as flowers, natural extracts, and fruits which are available in nature. Besides helping drinks look more attractive, the natural colorings are also recognized to increase the nutritional value of the foods.